French Baking Classes
Saturdays | February 6, 13, 20, 27 | 1 – 3 PM
Learning French is fun when you are mixing, rolling, and baking!
Run by a professional Pastry Chef Stéphane Leopoldo, these French immersion baking classes will provide an introduction to the pastry arts. Each class will have its own focus, i.e. artisanal breads, puffed pastries or plating a dessert. The program and instruction will be adapted to each participant’s age and skills level.
Tuition for 4 classes: $196
Children under 6 years old must be accompanied by an adult. Class size is limited to 8 families.
Register in the form below!
