French Baking Classes
Saturdays | February 6, 13, 20, 27 | 1 – 3 PM
Learning French is fun when you are mixing, rolling, and baking!
Run by a professional Pastry Chef Stéphane Leopoldo, these French baking classes will provide an introduction to the pastry arts. Each class will have its own focus, i.e. artisanal breads, puff pastries or plating a dessert. The program and instruction will be adapted to each participant’s age and skill level.
Tuition for 4 classes: $196
Children under 6 years old must be accompanied by an adult. Class size is limited to 8 families.